Loaded baked potato soup

This is a great recipe for baked potato soup. I am working on a home made cream of potato soup to replace the canned stuff! Enjoy!



Loaded baked potato soup

Ingredients:
4-5 yellow potatoes(peeled and diced into small squares)
2 cans cream of potato
1 batch homemade Cream of chicken
3tbs butter
2 cans chicken broth
1 sm onion, chopped
1/2 tsp salt(or to taste)
1/2 tsp pepper (or to taste)
1/2 pint half and half
1pkg thick sliced bacon, cooked and crumbled into bits
1 lb shredded cheddar cheese(thick shred)
1/2 lb Colby Monterrey jack cheese, shredded fine.
Green onion(optional)

Directions
In the crock pot, combine all ingredients accept the bacon,cheese and half and half. Cook on high 4hrs(or low 6-7hrs).
Cook your bacon and crumble, set to side. Shredd your cheese, set to side.
Cook for 4hrs or until potatoes are tender.
5 minutes before serving add half and half and stir, let sit about 5mins. Then add crumbled bacon, cheese and green onion. Stir and serve!