Growing up this was a regular meal we loved and still love today! This is a great cold weather meal, but we eat it in the summer time too. It's easy and Something you can just throw in the crockpot, or make ahead of time and freeze. Don't forget to make a batch of home made cornbread or biscuits to go with it, yumm!!
Ingredients:
1 cup pearl barley
1 medium onion, sliced thinly
3 ribs of celery
Carrots, peeled and sliced
1 lb meat (we use stewed roast, cubed)
2 bay leaves
1/2 tsp pepper
1/2 tsp thyme
1/2 tsp sea salt
7 cups of beef stock/broth
Put everything in the crock pot and let it cook all day on low!
Or place all ingredients, accept stock, in a freezer bag. Freeze and cook later! Just add the 7 cups of beef stock when you are ready to cook it!
No comments:
Post a Comment