Home made cinnamon swirl bread

We love to eat cinnamon toast for breakfast. I have tried a few recipes for cinnamon bread, but didnt care for them, then I came across this recipe. I have made it three times now and it is wonderful! My husband almost ate the whole loaf the first day I made it! If you can be patient and give it plenty of rising time, then it turns out fluffy and delicious! Just thought I would pass along the recipe :)

(I also made French toast with this bread and it was Amazing!)

http://thepioneerwoman.com/cooking/2010/08/homemade-cinnamon-bread/


I made a loaf for my freezer, I just let it cool and slice it, wrap it in Reynolds wrap, then place
It in a old bread bag I keep. Freeze it and when you are ready to eat it just take a couple slices
Out and pop them in the toaster!

Enjoy!