Ranch steak

This is a recipe I have been making for a long time, I have changed it over the years and now I love it even more! It's not the healthiest recipe, but it sure is tasty! Ive also tweaked it a bit making it a little healthier without the canned cream of whatever's. This recipe goes great with Mash potatoes, corn on the Cobb, fresh green beans and home made biscuits. Mmmmmm, talk about a good old fashioned dinner. It goes on my list of top 10 family favorite meals for sure! The best part is how easy it is and how minimal ingredients there are. So here ya go, enjoy!


Ingredients:
2lbs lean ground beef, thawed and made into patties
(Or instead you can use ground turkey, or cube steak. They all have a different flavor but they are all yummy!)
2 TBSP Hamburger seasoning (I use my own home made, but you can use whatever you would normally season hamburgers with)
1/2 onion, chopped (optional)
1 batch of home made cream of mushroom soup(my homemade cream of chicken with chopped mushrooms added to it) or 1 batch of home made cream of chicken soup http://craftybytb.blogspot.com/2013/02/home-made-cream-of-chicken-soup.html

Directions:

Thaw your hamburger meat and press into patties, add seasoning and onions cook in a skillet until done. 
While your hamburgers are cooking make your cream of soup and set to the side.

When hamburgers are done pour your cream of soup over top and let simmer on low heat for about 10 minutes. 

Serve with whatever sides you want, but mash potatoes are a must! You can also cook this in the oven on 350  instead
Of on the stove top, just make your patties and then line them in a casserole dish and pour your cream of soup over
Top and bake! Don't forget to add the cooked onions if you choose to bake it :) 


Enjoy :)